Dr Briar Dominick

Expertise

Briar is a senior member of the firm’s chemistry and life sciences team, working closely with clients across the science and innovation sector, including startups, SMEs and universities.

She takes a strategic, commercially focused approach, developing an understanding of her clients’ businesses to help identify, protect and commercialise their intellectual property (IP). Briar specialises in patent drafting and prosecution for companies operating in the fields of chemistry, biology, food technology, and pharmaceuticals.

Her academic background in chemistry grounds her expertise in areas such as alternative proteins, probiotics, nutraceuticals, peptides, and wine science. She is known for her strong analytical capability, attention to detail, and ability to synthesise complex technical information into clear, commercially relevant IP strategies.

Experience

Briar joined the firm in 2016 as a Search Analyst and has steadily progressed into her current position where she applies her technical expertise to support innovative businesses and organisations.

After gaining an honours degree in chemistry from the University of Otago, Briar worked in the laboratory at Wither Hills winery in her hometown of Blenheim, testing wines throughout the fermentation process. She then moved to Auckland to do a PhD in chemistry, researching the organic synthesis of a natural compound with potential anti-cancer properties.

Briar has held various roles at the University of Auckland, initially as a teaching assistant, then as a senior research assistant at Auckland UniServices—the university’s commercial research arm, and most recently as a lecturer in organic chemistry.

Working style

Curious by nature, Briar thrives on tackling complex challenges and the satisfaction of seeing large projects through to completion. Her path into IP began with a chance conversation, sparking a career that blends science, strategy and innovation.

I’m constantly diving into new ideas and becoming an expert within my clients’ innovations. The variety keeps me challenged, energised and on my toes.